Pear and Greens Salad with Maple Vinaigrette
You can never have too many side dish recipes, so give Pear and Greens Salad with Maple Vinaigrette It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you have balsamic vinegar, vegetable oil, pecan halves, and a few other ingredients on hand, you can make it.
Instructions
In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries.
Drizzle vinaigrette over salads.