Pear and Greens Salad with Maple Vinaigrette

Pear and Greens Salad with Maple Vinaigrette
You can never have too many side dish recipes, so give Pear and Greens Salad with Maple Vinaigrette It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you have balsamic vinegar, vegetable oil, pecan halves, and a few other ingredients on hand, you can make it.

Instructions

1
In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
Ingredients you will need
VinaigretteVinaigrette
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
Ingredients you will need
PecansPecans
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
3
Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries.
Ingredients you will need
GreensGreens
CranberriesCranberries
PecansPecans
PearPear
4
Drizzle vinaigrette over salads.
Ingredients you will need
VinaigretteVinaigrette
DifficultyNormal
Ready In15 m.
Servings6
Health Score4
Magazine