Pear And Ginger Cheesecake Recipe

Name: Pear And Ginger Cheesecake Recipe
Prep time: 8 h 3 min
Cook time: 8 h 3 min
Total time: 8 h 3 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams nonfat cream cheese; 79 milliliters crystallized ginger; 3 larges eggs; 79 milliliters all-purpose flour; 237 milliliters low-fat granola (without dried fruit); 118 milliliters granulated sugar; 59 milliliters packed light brown sugar; 414 milliliters 16 ozs nonfat or low-fat cottage cheese; 6 dried pear halves, chopped; 2 teaspoons vanilla extract; 118 milliliters water

One serving contains 344 calories, 10g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. If you have water, pear halves, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 3 minutes.