Pear and Cranberry Stuffed Pork Roast

Pear and Cranberry Stuffed Pork Roast
Pear and Cranberry Stuffed Pork Roast might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 148 calories, 21g of protein, and 4g of fat per serving. This recipe serves 10. Head to the store and pick up cranberries, pear, pork loin roast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Add onion, thyme, sage, and garlic. Saut for 3 minutes or until onion is tender. Stir in broth, scraping pan to loosen browned bits. Cook for 5 minutes or until liquid is almost evaporated.
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GarlicGarlic
BrothBroth
OnionOnion
ThymeThyme
SageSage
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Frying PanFrying Pan
3
Add the pear; cook for 5 minutes or until pear is lightly browned, stirring often.
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PearPear
4
Add cranberries and apple juice; cook 5 minutes or until liquid is absorbed.
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Apple JuiceApple Juice
CranberriesCranberries
5
Remove from heat; cool to room temperature.
6
Preheat oven to 40
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OvenOven
7
Unroll roast; sprinkle both sides with salt and pepper.
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Salt And PepperSalt And Pepper
8
Spread the pear mixture over roast, leaving a 2-inch margin around the outside edges.
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SpreadSpread
PearPear
9
Roll up roast, jelly-roll fashion, starting with short side. Secure at 1-inch intervals with twine.
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JellyJelly
RollRoll
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Kitchen TwineKitchen Twine
10
Place roast on the rack of a broiler pan or roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
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Roasting PanRoasting Pan
Broiler PanBroiler Pan
11
Bake at 400 for 15 minutes. Reduce heat to 325 (do not remove from oven); cook for 1 hour and 10 minutes or until a thermometer registers 160 (slightly pink).
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Kitchen ThermometerKitchen Thermometer
OvenOven
12
Let stand for 10 minutes before slicing into 1-inch-thick slices.
DifficultyHard
Ready In45 m.
Servings10
Health Score19
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