Pear and Autumn-Vegetable Soup

Name: Pear and Autumn-Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams medium bartlett pears each) and 4 small bartlett pears (about 6 ounces each); 454 grams sugar pumpkin or butternut squash (about , peeled and cut into 2-inch pieces; 2 teaspoons coarse salt; 1 sprig fresh sage; 59 milliliters heavy cream; 85 grams turnip (about , trimmed, peeled, and cut into 1-inch pieces; 1 teaspoons freshly ground white pepper

Pear and Autumn-Vegetable Soup is It can be enjoyed any time, but it is especially good for Autumn. If you have heavy cream, butternut squash, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.