Peanut Tuna

Name: Peanut Tuna
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges tuna steaks; 4 servings fresh toasted breadcrumbs (as needed); 4 servings canola oil (as needed); 4 servings dry roasted peanuts (chopped, as needed)

Peanut Tunan is a dairy free and pescatarian main course. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 41g of protein, 23g of fat, and a total of 414 calories. From preparation to the plate, this recipe takes roughly 11 minutes. A mixture of tuna steaks, breadcrumbs, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

4larges

tuna steaks 4servings

fresh toasted breadcrumbs (as needed)4servings

canola oil (as needed)4servings

dry roasted peanuts (chopped, as needed)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.