Peanut Swirl Brownies

Name: Peanut Swirl Brownies
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 20
Cuisine: American
Ingredients: 1 Tbsp baking powder; 6 extra larges eggs; 296 milliliters all-purpose flour, divided; 3 Tbsps instant coffee granules; 1 teaspoon kosher salt; 454 grams semisweet chocolate chips, divided; 177 milliliters smooth peanut butter; 532 milliliters sugar; 454 grams unsalted butter; 170 grams unsweetened chocolate; 2 Tbsps pure vanilla extract

Peanut Swirl Brownies might be just the American recipe you are searching for. One serving contains 528 calories, 8g of protein, and 36g of fat. This recipe serves 20. Head to the store and pick up smooth peanut butter, kosher salt, instant coffee granules, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Instant Coffee

Chocolate

Vanilla

Butter

Sugar

Water

Egg

Equipment you will use

Bowl

In a medium bowl, sift together 1 cup of flour, the baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to the cooled chocolate mixture. Toss the remaining 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter.

Ingredients you will need

Chocolate Chips

Chocolate

All Purpose Flour

Equipment you will use

Bowl

Pour into the prepared sheet pan. Spoon the peanut butter over the top of the chocolate mixture and using a knife, swirl it through the chocolate mixture.

Ingredients you will need

Peanut Butter

Chocolate

Equipment you will use

Knife

Frying Pan

Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Frying Pan

Bake for about 10 to 15 minutes more or until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into large squares.

Equipment you will use

Toothpicks