Peanut Sesame Noodles

Name: Peanut Sesame Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Half a seedless cucumber, thinly sliced; 237 milliliters firm or extra-firm tofu, cubed; 1 Tbsp chopped peeled fresh ginger; 1 medium garlic clove, chopped; 1 Tbsp honey; 1 red bell pepper, cut into 1/8-inch-thick strips; 1 teaspoon dried hot red pepper flakes or 1 tablespoon the hot sauce or chili paste; 2 Tbsps rice vinegar; 4 scallions, thinly sliced; 2 Tbsps Asian toasted sesame oil; 3 Tbsps sesame seeds, toasted; 118 milliliters smooth peanut butter; 340 grams dried soba nooodles (dried linguine fini or spaghetti will work in a pinch); 59 milliliters soy sauce; 79 milliliters warm water; 1 yellow bell pepper, cut into 1/8-inch-thick strips

You can never have too many main course recipes, so give Peanut Sesame Noodles a try. This recipe makes 6 servings with 416 calories, 19g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have bell pepper, asian sesame oil, soy sauce, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a dairy free and vegetarian diet.