Peanut Sauce

Name: Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, drained, minced; 1 Tbsp (packed) brown sugar; 2 Tbsps (packed) minced peeled fresh ginger; 1 garlic clove, minced; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 237 milliliters peanut oil; 1 teaspoon salt; 3 larges shallots, thinly sliced; 237 milliliters ounces natural unsalted peanuts in their shells, shelled shelled); 651 milliliters (or more) water; 2 teaspoons sambal oelek

Peanut Sauce might be just the sauce you are searching for. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 88 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sambal oelek, brown sugar, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Line baking sheet with paper towels.

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Baking Sheet

Paper Towels

Heat oil in large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add peanuts; fry until golden brown, watching closely to avoid burning, about 3 minutes. Using slotted spoon, transfer peanuts to paper towels; drain. Cool. Finely grind peanuts in processor. Discard all but 1 tablespoon oil in skillet.

Ingredients you will need

Peanuts

Cooking Oil

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Slotted Spoon

Paper Towels

Frying Pan

Heat oil in skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shallots, ginger and garlic; sauté until shallots are almost tender, 3 minutes.

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Shallot

Garlic

Ginger

Add anchovies and next 5 ingredients; stir 1 minute.

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Anchovies

Add 2 3/4 cups water; simmer until shallots are tender, 5 minutes.

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Shallot

Water

Add peanuts; simmer until mixture thickens slightly, 5 minutes longer. Season with salt. (Can be made 1 day ahead. Cover; chill. Before using, rewarm over low heat, stirring occasionally and adding more water to thin sauce.) Stir lemon juice into sauce.

Ingredients you will need

Lemon Juice