Peanut Noodles With Snap Peas And Cabbage

Name: Peanut Noodles With Snap Peas And Cabbage
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoon grated fresh ginger; 1 clove garlic; 710 milliliters thinly sliced red cabbage; 2 Tbsps rice vinegar; 59 milliliters chopped salted roasted peanuts; 118 milliliters smooth peanut butter; 237 milliliters thinly sliced snap peas; 59 milliliters soy sauce; 227 grams spaghetti (1/2 box)

You can never have too many main course recipes, so give Peanut Noodles With Snap Peas And Cabbage a try. Watching your figure? This vegan recipe has 496 calories, 22g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 minutes. If you have smooth peanut butter, snap peas, garlic, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.