Peanut Butter Sesame Seed Balls
Peanut Butter Sesame Seed Balls is a dairy free and vegetarian recipe with 12 servings. One serving contains 213 calories, 7g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Not a lot of people really liked this condiment. A mixture of sesame seeds, salt, ground flax seed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Whisk flour, oats, ground flax seed, cinnamon, and salt together in a bowl; add peanut butter and honey and mix until thoroughly combined. Shape mixture into teaspoon-size balls.
Pour about 1/2 the sesame seeds into a large frying pan and cook over low heat, stirring or shaking the pan every minute until fragrant and toasted, 3 to 5 minutes.
Transfer toasted seeds to a bowl and toast remaining sesame seeds.
Spread toasted seeds into a wide, shallow bowl.
Roll peanut butter balls in the toasted sesame seeds to evenly coat.