Peanut Butter Sesame Seed Balls

Peanut Butter Sesame Seed Balls
Peanut Butter Sesame Seed Balls is a dairy free and vegetarian recipe with 12 servings. One serving contains 213 calories, 7g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Not a lot of people really liked this condiment. A mixture of sesame seeds, salt, ground flax seed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Whisk flour, oats, ground flax seed, cinnamon, and salt together in a bowl; add peanut butter and honey and mix until thoroughly combined. Shape mixture into teaspoon-size balls.
Ingredients you will need
Ground FlaxseedGround Flaxseed
Peanut ButterPeanut Butter
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
HoneyHoney
OatsOats
SaltSalt
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WhiskWhisk
BowlBowl
2
Pour about 1/2 the sesame seeds into a large frying pan and cook over low heat, stirring or shaking the pan every minute until fragrant and toasted, 3 to 5 minutes.
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Sesame SeedsSesame Seeds
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Frying PanFrying Pan
3
Transfer toasted seeds to a bowl and toast remaining sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
SeedsSeeds
ToastToast
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BowlBowl
4
Spread toasted seeds into a wide, shallow bowl.
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SpreadSpread
SeedsSeeds
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BowlBowl
5
Roll peanut butter balls in the toasted sesame seeds to evenly coat.
Ingredients you will need
Peanut ButterPeanut Butter
Sesame SeedsSesame Seeds
RollRoll
DifficultyMedium
Ready In25 m.
Servings12
Health Score16
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