Peanut Butter Pretzel Pie
For $1.47 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 55g of fat, and a total of 988 calories. This recipe serves 8. A mixture of smooth peanut butter, heavy cream, pretzel twists, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours.
Instructions
In the bowl of a food processor, pulverize the pretzels until they are like gravel; some bigger pieces, some smaller pieces, and some sandy-textured crumbs.
Add the melted butter and stir to combine.
Pour the mixture into the pie plate and press it evenly against the bottom and sides to form the crust. Freeze for 10 minutes.
In a bowl using a large spatula, stir the ice cream until it is pliable but still frozen; the consistency of soft serve.
Drizzle 5 ounces of the peanut butter over it, and fold it into the ice cream.
Pour the frozen mixture into the prepared shell and smooth the top so it is sightly domed. Draw a divot in the top of the dome and pour the remaining peanut butter into it. Freeze the pie for 4 hours to set.
When ready to serve, pipe cold whipped cream around the perimeter of the pie.
Sprinkle the chopped topping of your choice over the top.