Peanut Butter Pancakes

Name: Peanut Butter Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 larges eggs, lightly beaten; 296 milliliters fat-free milk; 355 milliliters all-purpose flour; 59 milliliters chunky peanut butter; 0 teaspoons salt; 6 Tbsps sugar; 1 teaspoons vanilla extract; 1 Tbsp roasted peanut oil or vegetable oil

You can never have too many morn meal recipes, so give Peanut Butter Pancakes a try. Watching your figure? This vegetarian recipe has 341 calories, 11g of protein, and 11g of fat per serving. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have chunky peanut butter, salt, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, baking powder, and salt in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

Ingredients you will need

All Purpose Flour

Milk