Peanut Butter Muffins

Name: Peanut Butter Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 1 egg, beaten; 473 milliliters all-purpose flour; 79 milliliters peanut butter (crunchy or smooth; 1 teaspoons salt; 59 milliliters sugar; 3 Tbsps unsalted butter, melted; 79 milliliters unsalted peanuts, chopped; 237 milliliters whole milk

Peanut Butter Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 203 calories, 6g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of peanuts, egg, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 F.

Equipment you will use

Oven

Combine the flour, sugar, baking powder, and salt in a large mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about full with batter. Evenly sprinkle some chopped peanuts over each.

Ingredients you will need

Cooking Spray