Peanut Butter-Ganache Bars

Name: Peanut Butter-Ganache Bars
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 177 milliliters butter, softened; 1 egg; 2 Tbsps milk; 170 grams cup milk chocolate chips; 177 milliliters peanut butter; 710 milliliters powdered sugar (about l lb); 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla; 118 milliliters whipping cream

You can never have too many side dish recipes, so give Peanut Butter-Ganache Bars a try. This gluten free recipe serves 12. One portion of this dish contains around 9g of protein, 33g of fat, and a total of 647 calories. A mixture of butter, semisweet chocolate chips, milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Crust

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Bowl

Oven

Frying Pan

Bake 12 minutes. Cool completely, about 30 minutes.

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Oven

In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts.

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Peanuts

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Bowl

Spread and pat filling evenly over cooled crust.

Ingredients you will need

Crust

In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth.

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Microwave