Peanut Butter Fudgy Bars

Name: Peanut Butter Fudgy Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Southern
Ingredients: 517 grams package Pillsbury® Golden Butter Cake; 118 milliliters candy-coated chocolate pieces; 454 grams Pillsbury® Chocolate Fudge Frosting; 118 milliliters Jif® Extra Crunchy Peanut Butter; 1 large egg; 118 milliliters chopped peanuts; 118 milliliters water

You can never have too many Southern recipes, so give Peanut Butter Fudgy Bars a try. For 24 cents per serving, you get a condiment that serves 36. One serving contains 202 calories, 2g of protein, and 17g of fat. It is a good option if you're following a gluten free and fodmap friendly diet. If you have golden butter cake, extra crunchy peanut butter, chocolate fudge frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350 degrees F. Lightly spray 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed.

Ingredients you will need

Cooking Spray

Peanut Butter

Cake Mix

Water

Egg

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Bowl

Oven

Frying Pan

Spread into prepared pan.

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Spread

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Frying Pan

Bake at 350 degrees F for 20 to 25 minutes or until puffed and light golden brown. Cool completely.

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Oven

Blend frosting with 1/2 cup peanut butter in a small bowl.

Ingredients you will need

Peanut Butter

Frosting

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Bowl

Spread over cooled bars.

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Spread

Top with candy pieces and chopped peanuts.

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Peanuts

Candy

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Bowl

Oven

Frying Pan

Ingredients

Servings:

517grams

package Pillsbury® Golden Butter Cake 118milliliters

candy-coated chocolate pieces 454grams

Pillsbury® Chocolate Fudge Frosting 118milliliters

Jif® Extra Crunchy Peanut Butter 1large

egg 118milliliters

chopped peanuts 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.