Peanut Butter Fudge Cake

Name: Peanut Butter Fudge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 79 milliliters buttermilk; 946 milliliters sifted confectioners sugar; 355 milliliters creamy peanut butter; 2 eggs, beaten; 473 milliliters all-purpose flour; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 473 milliliters white sugar

Peanut Butter Fudge Cake requires approximately 45 minutes from start to finish. One serving contains 510 calories, 9g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. It is a good option if you're following a vegetarian diet. A mixture of sugar, vanillan extract, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.

Ingredients you will need

Baking Soda

Granulated Sugar

All Purpose Flour

Equipment you will use

Mixing Bowl

Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils.

Ingredients you will need

Buttermilk

Butter

Cocoa Powder

Egg

Equipment you will use

Sauce Pan

Remove from heat.

Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla.

Ingredients you will need

Vanilla

All Purpose Flour

Pour batter into a greased and floured 13 x 9 inch baking pan.

Equipment you will use

Baking Pan

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.

Ingredients you will need

Peanut Butter