Peanut Butter Fingers II

Name: Peanut Butter Fingers II
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 237 milliliters butter, melted; 237 milliliters milk chocolate chips; 177 milliliters peanut butter; 946 milliliters rolled oats; 118 milliliters white sugar

You can never have too many condiment recipes, so give Peanut Butter Fingers II It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Oats

Equipment you will use

Bowl

Frying Pan

Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth.

Ingredients you will need

Chocolate Chips