Peanut Butter Cutout Cookies

Name: Peanut Butter Cutout Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 27
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 165 grams packed brown sugar; 27 servings Assorted colored sprinkles; 258 grams creamy peanut butter; 2 eggs; 313 grams all-purpose flour; 27 servings Red, green, yellow and blue gel food coloring; 79 milliliters 2% milk; 150 grams sugar; 1 teaspoon vanilla extract

Peanut Butter Cutout Cookies might be just the dessert you are searching for. One serving contains 300 calories, 4g of protein, and 7g of fat. This recipe serves 27. A mixture of vanillan extract, sugar, gel food coloring, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla.

Ingredients you will need

Peanut Butter

Vanilla

Cream

Egg

Milk

Equipment you will use

Bowl

Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Baking Soda

All Purpose Flour

On a lightly floured surface, roll out dough to 1/4-in. thickness.

Ingredients you will need

Dough

Roll

Cut with 2-in. to 4-in. cookie cutters.

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Equipment you will use

Cookie Cutter

Place 2 in. apart in ungreased baking sheets.

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Baking Sheet

Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired.

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Equipment you will use

Oven