Heavenly Island Bundt Cake

Name: Heavenly Island Bundt Cake
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters applesauce; 79 milliliters coconut; 71 grams dark chocolate (look for a high quality one such as a Belgian dark chocolate); 177 milliliters egg white (about 4-5 large eggs); 79 milliliters macadamia nuts; 237 milliliters water; 510 grams box white cake mix (with or without pudding in the mix)

You can never have too many dessert recipes, so give Heavenly Island Bundt Cake a try. This dairy free recipe serves 1. One portion of this dish contains about 51g of protein, 92g of fat, and a total of 2883 calories. Head to the store and pick up macadamia nuts, egg white, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 48 minutes.