Peanut Butter Cups

Name: Peanut Butter Cups
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 2 full sheets graham crackers; 2 Tbsps honey; 118 milliliters peanut butter; 0 teaspoons salt; 340 grams semisweet chocolate, chopped

You can never have too many dessert recipes, so give Peanut Butter Cups a try. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 149 calories. This dairy free recipe serves 20. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up semisweet chocolate, honey, peanut butter, and a few other things to make it today.

Instructions

Line a 12-cup mini-muffin pan with small paper cups. Process crackers and salt in a food processor until ground.

Ingredients you will need

Crackers

Salt

Equipment you will use

Food Processor

Muffin Tray

Transfer to a bowl; stir in peanut butter and honey. Chill for 10 minutes.

Ingredients you will need

Peanut Butter

Honey

Equipment you will use

Bowl

Line a plate with plastic wrap. Divide peanut butter mixture into 12 1-Tbsp. balls. Flatten slightly.

Ingredients you will need

Peanut Butter

Wrap

Equipment you will use

Plastic Wrap

Place on plate; cover with plastic wrap and chill.

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Wrap

Equipment you will use

Plastic Wrap

Place chocolate in a bowl set over a pan of simmering water. Stir until chocolate is smooth.

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Chocolate

Water

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Bowl

Frying Pan

Remove from heat; let cool slightly.

Spoon 1 tsp. chocolate into each cup.

Ingredients you will need

Chocolate

Spread over bottoms and halfway up sides of paper. Chill until hardened, about 30 minutes. (Keep remaining chocolate at room temperature.) Press a peanut butter disk into each shell.

Ingredients you will need

Peanut Butter

Chocolate

Spread