Peanut Butter Cup Pie

Name: Peanut Butter Cup Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 9-inch 9-inch prepared graham cracker crumb pie crust; 177 milliliters heavy cream; 20 miniature peanut butter cups, chilled, coarsely chopped; 2 Tbsps sugar; 1 teaspoon vanilla extract; 1 pint vanilla ice cream

Peanut Butter Cup Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 538 calories, 8g of protein, and 33g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Only Head to the store and pick up graham cracker crumb pie crust, heavy cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Let ice cream stand at room temperature until slightly softened, about 15minutes.

Ingredients you will need

Ice Cream

Place ice cream and peanut butter cups in a large mixing bowl and stir with a wooden spoon until well combined.

Ingredients you will need

Peanut Butter Cups

Ice Cream

Equipment you will use

Wooden Spoon

Mixing Bowl

Transfer ice cream mixture to prepared crust and smooth with back of wooden spoon.

Ingredients you will need

Ice Cream

Crust

Equipment you will use

Wooden Spoon

Place pie in freezer.

Combine heavy cream, sugar and vanilla in a large bowl and whip with an electric mixer on medium-high speed until cream holds soft peaks.

Ingredients you will need

Cream

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Remove pie from freezer and smooth whipped cream over ice cream. Freeze until whipped cream is firm, then cover lightly with plastic wrap and freeze until pie is firm, at least 3 hours and up to 1 week.

Ingredients you will need

Whipped Cream