Peanut Butter Cup Brownies

Name: Peanut Butter Cup Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 227 grams bittersweet chocolate, chopped; 4 larges eggs; 355 milliliters all-purpose flour; 8 servings Kosher salt; 8 larges peanut butter cups, cut into pieces; 710 milliliters sugar; 2 sticks unsalted butter, plus more for the pan; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Peanut Butter Cup Brownies a try. This recipe serves 8. One serving contains 864 calories, 9g of protein, and 41g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, vanillan extract, kosher salt, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Heat oven to 400 F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla.

Ingredients you will need

Chocolate