Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 296 milliliters all-purpose flour; 118 milliliters peanut butter; 118 milliliters sugar; 24 servings Additional sugar; 1 teaspoons vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Peanut Butter Cookies might be a recipe you should try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 2g of protein, and 7g of fat. This recipe serves 24. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of baking powder, additional sugar, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an inexpensive dessert. Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups are very similar to this recipe.

Instructions

In a bowl, cream butter and sugars.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add peanut butter, egg and vanilla; beat until smooth.

Ingredients you will need

Peanut Butter

Vanilla

Egg

Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Sugar

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.

Ingredients you will need

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 118milliliters

butter, softened 1

egg 296milliliters

all-purpose flour 118milliliters

peanut butter 118milliliters

sugar 24servings

Additional sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.