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Peanut Butter Coffee Cake

Peanut Butter Coffee Cake
Need a vegetarian morn meal? Peanut Butter Coffee Cake could be a great recipe to try. One serving contains 225 calories, 6g of protein, and 11g of fat. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375 degrees F.
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OvenOven
2
Mix 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup JIF® peanut butter and the melted butter or margarine until crumbly; set aside.
Ingredients you will need
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
3
Cream 1/2 cup JIF® and the shortening together well. Slowly beat in 1 cup brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
CreamCream
4
Add eggs, one at a time, beating till fluffy
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EggEgg
5
Thoroughly stir together 2 cups flour, baking powder, salt, and soda.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
6
Add alternately with milk to creamed mixture, beating after every addition.
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MilkMilk
7
Spread batter in a greased 13 x 9 x 2-inch baking pan. Top with crumbly mixture.
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SpreadSpread
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Baking PanBaking Pan
8
Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings18
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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