Peanut Butter Chocolate Tart

Name: Peanut Butter Chocolate Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 255 grams package chocolate wafers; 237 milliliters confectioners sugar; 2 teaspoons light corn syrup; 113 grams cream cheese, softened; 237 milliliters creamy peanut butter; 118 milliliters heavy whipping cream; 118 milliliters peanut butter chips; 59 milliliters chopped salted peanuts; 177 milliliters semisweet chocolate chips; 2 teaspoons sugar; 1 teaspoon vanilla extract

Peanut Butter Chocolate Tart might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 26g of fat, and a total of 362 calories. This recipe serves 16. This recipe from Taste of Home requires sugar, vanillan extract, confectioners' sugar, and cream cheese. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes.

Ingredients you will need

Peanut Butter Chips

Butter

Wafer Cookies

Sugar

Equipment you will use

Food Processor

Tart Form

For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy.

Ingredients you will need

Peanut Butter

Cream Cheese

Butter

Equipment you will use

Bowl

Add the confectioners’ sugar, corn syrup and vanilla; beat until smooth.

Ingredients you will need

Corn Syrup

Vanilla

Sugar

Pour into crust. Refrigerate while making ganache.

Ingredients you will need

Crust

Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil.

Ingredients you will need

Chocolate Chips

Corn Syrup

Cream

Sugar

Equipment you will use

Sauce Pan

Bowl

Pour over chips; whisk until melted and smooth.

Ingredients you will need

French Fries

Equipment you will use

Whisk

Pour over filling.

Sprinkle with peanuts. Refrigerate for at least 2 hours.

Ingredients you will need

Peanuts

Equipment

Ingredients

Servings:

118milliliters

butter, softened 255grams

package chocolate wafers 237milliliters

confectioners' sugar 2teaspoons

light corn syrup 113grams

cream cheese, softened 237milliliters

creamy peanut butter 118milliliters

heavy whipping cream 118milliliters

peanut butter chips 59milliliters

chopped salted peanuts 177milliliters

semisweet chocolate chips 2teaspoons

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.