Green Chile Cheese Steak Sandwich

Name: Green Chile Cheese Steak Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Hatch or Anaheim green chiles; 1 Tbsp butter; 2 Tbsps chopped cilantro; 227 grams cream cheese, cubed; 2 cloves garlic, minced; 2 jalapeño chiles; 227 grams cups shredded Monterey Jack; 907 grams boneless rib-eye, thinly sliced; 4 servings Salt to taste; 4 servings Salt and black pepper; 4 8-inch sub buns, toasted and buttered; 0 mediums yellow onion, diced

Green Chile Cheese Steak Sandwich might be just the main course you are searching for. This recipe makes 4 servings with 1106 calories, 69g of protein, and 74g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your valentin day event. A mixture of jalapeño chiles, butter, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

Hatch or Anaheim green chiles 1Tbsp

butter 2Tbsps

chopped cilantro 227grams

cream cheese, cubed 2cloves

garlic, minced 2

jalapeño chiles 227grams

cups shredded Monterey Jack 907grams

boneless rib-eye, thinly sliced 4servings

Salt to taste 4servings

Salt and black pepper 4

8-inch sub buns, toasted and buttered 0mediums

yellow onion, diced

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.