Peanut Butter Brownie Bites

Peanut Butter Brownie Bites
The recipe Peanut Butter Brownie Bites is ready in around 1 hour and 15 minutes and is definitely an outstanding vegetarian option for lovers of American food. One portion of this dish contains around 3g of protein, 10g of fat, and Head to the store and pick up baking soda, butter, egg, and a few other things to make it today.

Instructions

1
In a medium saucepan, heat and stir the 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and the butter over very low heat until melted and smooth.
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Bittersweet ChocolateBittersweet Chocolate
Baking PiecesBaking Pieces
ButterButter
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Sauce PanSauce Pan
2
Remove from heat; cool.
3
Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Coat foil with nonstick cooking spray; set aside.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
4
Stir the 1 cup sugar into the cooled chocolate mixture in saucepan.
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ChocolateChocolate
SugarSugar
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Sauce PanSauce Pan
5
Add the two eggs, one at a time, beating with a spatula or wooden spoon just until combined. Stir in vanilla.
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VanillaVanilla
EggEgg
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Wooden SpoonWooden Spoon
SpatulaSpatula
6
In a small bowl, stir together flour, baking soda, and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
7
Add flour mixture to chocolate mixture, stirring just until combined.
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ChocolateChocolate
All Purpose FlourAll Purpose Flour
8
Spread batter evenly in the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
9
Bake for 10 minutes.
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OvenOven
10
In a large bowl, combine peanut butter, the 1 cup sugar, and one egg. Stir in the 1/3 cup chopped Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips.
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Bittersweet ChocolateBittersweet Chocolate
Peanut ButterPeanut Butter
Baking PiecesBaking Pieces
SugarSugar
EggEgg
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BowlBowl
11
Spread mixture evenly over slightly baked brownies using a tablespoon.
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SpreadSpread
12
Bake for 35 minutes or until top is light brown and mixture appears evenly set. Cool in the pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
13
Spread Bittersweet Chocolate Glaze over the top of the cooled brownies.
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Bittersweet ChocolateBittersweet Chocolate
GlazeGlaze
14
Let stand until set. Use the foil to lift the uncut brownies out of the pan.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
15
Cut into 36 pieces.
16
Enjoy immediately, store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
17
Bittersweet Chocolate Glaze: In a medium saucepan, bring whipping cream and vanilla just to a boil over medium high heat.
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Bittersweet ChocolateBittersweet Chocolate
Whipping CreamWhipping Cream
VanillaVanilla
GlazeGlaze
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Sauce PanSauce Pan
18
Remove from heat.
19
Add Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips; do not stir.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
Baking PiecesBaking Pieces
20
Let stand for 5 minutes; stir until smooth.
DifficultyExpert
Ready In1 h, 15 m.
Servings36
Health Score0
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