Peanut Butter Banana Pancakes

Name: Peanut Butter Banana Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 1 ripe banana, mashed; 1 Tbsp canola oil; 1 egg; 355 milliliters all-purpose flour; 296 milliliters milk; 1 teaspoons salt; 79 milliliters smooth peanut butter; 1 teaspoon vanilla extract; 1 Tbsp white sugar

Need a vegetarian morn meal? Peanut Butter Banana Pancakes could be a tremendous recipe to try. One serving contains 141 calories, 5g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. 138 people found this recipe to be scrumptious and satisfying. If you have milk, banana, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat a griddle to medium heat.

Equipment you will use

Frying Pan

Whisk flour, baking powder, sugar, and salt together in a mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.

Ingredients you will need

Vanilla Extract

Peanut Butter

Canola Oil

Banana

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Equipment you will use

Frying Pan

Ladle