Peanut Butter and Jelly Cheesecake

Name: Peanut Butter and Jelly Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 454 grams packages cream cheese, softened; 79 milliliters crunchy peanut butter; 4 eggs; 3 Tbsps all-purpose flour; 237 milliliters graham cracker crumbs; 118 milliliters any flavor fruit jam; 118 milliliters milk; 237 milliliters white sugar

Peanut Butter and Jelly Cheesecake requires about 1 hour and 5 minutes from start to finish. One portion of this dish contains roughly 10g of protein, 31g of fat, and a total of 534 calories. This vegetarian recipe serves 8. 1 person found this recipe to be flavorful and satisfying. A mixture of butter, any flavor fruit jam, crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

Oven

Mix well and press into the bottom of a 9 inch springform pan.

Equipment you will use

Springform Pan

Bake in preheated oven for 10 minutes.

Equipment you will use

Oven

Remove from oven and allow to cool.

Equipment you will use

Oven

In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth.

Ingredients you will need

Peanut Butter

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Bowl

Mix in eggs one at a time. Blend in milk.

Ingredients you will need

Egg

Milk

Pour batter into prepared crust.

Ingredients you will need

Crust

Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes.

Equipment you will use

Oven

Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.

Ingredients you will need

Jelly