Peanut Butter and Honey Granola Bars

Name: Peanut Butter and Honey Granola Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 egg white; 118 milliliters honey; 118 milliliters creamy peanut butter (can use chunky if you want, will result in a more crumbly bar); 0 teaspoons cinnamon; 710 milliliters Old Fashioned oatmeal oats (do not use instant or steel cut); 118 milliliters (1 stick) butter, melted; 118 milliliters golden raisins

Peanut Butter and Honey Granola Bars requires approximately 55 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This breakfast has 270 calories, 6g of protein, and 14g of fat per serving. This recipe serves 12. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up old fashioned oatmeal oats, cinnamon, creamy peanut butter, and a few other things to make it today.

Instructions

Line a 9x13 baking pan with parchment paper, so that the parchment paper extends over the edges of the pan. Set rack in the oven to the middle position. Preheat oven to 350°F.

Equipment you will use

Baking Paper

Baking Pan

Oven

Take 1/2 cup of the oatmeal oats and pulse them in a food processor until finely ground.

Ingredients you will need

Oats

Equipment you will use

Food Processor

Place these ground oats with the remaining oatmeal, and the cinnamon in a bowl and stir until combined. (You can skip this step if you don't have a food processor. Just proceed with the recipe with the full amount of oats.)

Ingredients you will need

Cinnamon

Oats

Equipment you will use

Food Processor

Bowl

Either with a stand mixer or by hand with a whisk, beat the egg white until frothy. Beat in the honey. Beat in the peanut butter.

Ingredients you will need

Peanut Butter

Egg Whites

Honey

Equipment you will use

Stand Mixer

Whisk

Add the oat cinnamon mixture.

Ingredients you will need

Cinnamon

Pour the melted butter over everything and stir until well combined. Stir in the raisins.

Ingredients you will need

Raisins

Butter

Spread the mixture over the bottom of the parchment paper-lined baking dish in an even layer.

Ingredients you will need

Spread

Equipment you will use

Baking Paper

Baking Pan

Place in oven and bake for 25 minutes, until nicely browned on top.

Equipment you will use

Oven

Remove from oven and let cool for 5 minutes. Use a sharp knife to cut into 12-16 bars. Return to the oven, lower the heat to 300°F and bake for 15 more minutes.

Equipment you will use

Oven

Knife