Peachy Rice Salad

Peachy Rice Salad
Peachy Rice Salad might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 229 calories, 5g of protein, and 6g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have celery, rice, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Peachy Chicken Salad, Peachy Tossed Salad, and Peachy Applesauce Salad.

Instructions

1
In a large bowl, combine the yogurt, honey, lemon juice and salt. Stir in the rice, peaches and celery. Cover and refrigerate. Just before serving, stir in walnuts.
Ingredients you will need
Lemon JuiceLemon Juice
PeachPeach
WalnutsWalnuts
CeleryCelery
YogurtYogurt
HoneyHoney
RiceRice
SaltSalt
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Crossbarn Sonoma Coast Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.
Crossbarn Sonoma Coast Chardonnay
Crossbarn Sonoma Coast Chardonnay
Hailing from cool parcels within the Sonoma Coast appellation, the wine showcases bright straw yellow and opens with aromas of slate, lemon rind, and honeysuckle. Alluring flavors of Gala apple skin and white stone fruit are balanced by a crisp and flinty mineral texture on the midpalate that epitomizes the fruit grown on these fog-washed vineyards. The vibrant acidity provides precision and length that drives a lingering finish. 
DifficultyEasy
Ready In20 m.
Servings4
Health Score7
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