Peachy Berry Dessert

Name: Peachy Berry Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 1 teaspoons ground cinnamon; 850 grams cans each) peach slices in juice, undrained; 425 grams 1/2 pkg. ready-to-use refrigerated pie crusts, (1 crust); 118 milliliters strawberries; 118 milliliters sugar; 1 Tbsp sugar; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 26g of fat, and A mixture of sugar, philadelphia cream cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges.

Ingredients you will need

Cinnamon

Crust

Sugar

Place pastry wedges, 1/2 inch apart, on baking sheet.

Equipment you will use

Baking Sheet

Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture.

Ingredients you will need

Cinnamon

Butter

Sugar

Bake 8 to 10 min. or until lightly browned.

Equipment you will use

Oven

Drain peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping