Peaches Under Meringue

Name: Peaches Under Meringue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg white; 2 ripe peaches, halved and pitted; 2 Tbsps finely chopped sesame candy or crushed amaretti; 3 Tbsps sugar, divided

Peaches Under Meringue is a gluten free, dairy free, and vegetarian side dish. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 91 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, sugar, sesame candy, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Put peaches, cut side up, on a baking sheet and sprinkle with 1 teaspoon sugar (total). Broil 4 to 5 inches from heat until tops begin to brown, 2 to 4 minutes.

Ingredients you will need

Peach

Sugar

Equipment you will use

Baking Sheet

Beat egg white with a pinch of salt in a deep bowl using an electric mixer at medium-high speed until foamy. Gradually add remaining 3 tablespoon sugar, beating until white holds stiff, glossy peaks. Fold in sesame candy.

Ingredients you will need

Egg Whites

Sesame Seeds

Candy

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Place a dollop of meringue on each peach half and broil 30 seconds. Turn off broiler and leave peaches in oven just until tips of meringue are browned, 30 seconds to 1 minute (watch carefully).

Ingredients you will need

Peach

Equipment you will use

Oven

The egg white in this recipe is not fully cooked.

Ingredients you will need

Egg Whites