Peaches 'n' Cream French Toast

Name: Peaches 'n' Cream French Toast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Sliced almonds, toasted; 2 Tbsps butter, optional; 4 servings Confectioners sugar; 3 eggs; 8 slices French bread, (1/2 inch thick); 177 milliliters half-and-half cream; 3 Tbsps peach preserves, divided; 2 mediums ripe peaches, sliced

Peaches 'n' Cream French Toast might be just the American recipe you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 615 calories, 20g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of bread, butter, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced breakfast. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Peaches & Cream French Toast, Overnight Peaches-and-Cream French Toast, and Peaches and Cream Stuffed French Toast.

Instructions

In a small bowl, beat eggs and 3 tablespoons preserves. Stir in cream. Arrange bread in a single layer in a 13-in. x 9-in. dish.

Ingredients you will need

Preserves

Bread

Cream

Egg

Equipment you will use

Bowl

Pour egg mixture over bread; cover and refrigerate overnight.

Ingredients you will need

Bread

Egg

For peach butter, in a small bowl, beat 4 tablespoons butter and remaining preserves until fluffy; set aside.

Ingredients you will need

Preserves

Butter

Peach

Equipment you will use

Bowl

In a large skillet or griddle, melt 2-3 tablespoons butter (if desired). Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary.

Ingredients you will need

Butter

Sandwich Bread

Equipment you will use

Frying Pan