Peaches 'n Cream Cups
Peaches 'n Cream Cups is a gluten free hor d'oeuvre. This recipe makes 15 servings with 127 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of philadelphia cream cheese, cool whip whipped topping, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP.
Scoop out pulp from peach halves, leaving 1/8-inch-thick shells.
Add to cream cheese mixture; mix well. Spoon into peach shells.