Peaches and Cream Pie

Name: Peaches and Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 Tbsps butter, softened; 8 servings Garnish: cinnamon-sugar to taste; 227 grams pkg. cream cheese, softened; 1 egg; 177 milliliters all-purpose flour; 118 milliliters milk; 454 grams sliced peaches, drained and 5 T. juice reserved; 1 teaspoons salt; 118 milliliters sugar; 85 grams pkg. cook & serve vanilla pudding mix

For $1.01 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 376 calories, 5g of protein, and 21g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, butter, egg, and a few other things to make it today.

Instructions

Combine first 7 ingredients in a large bowl; beat with an electric mixer for 2 minutes.

Equipment you will use

Hand Mixer

Bowl

Pour into a greased 9" pie plate. Arrange peach slices on top; set aside. Beat together cream cheese, sugar and reserved juice for 2 minutes. Spoon over peaches; sprinkle with cinnamon-sugar.

Ingredients you will need

Cream Cheese