Peaches-and-Cream Frosting

Name: Peaches-and-Cream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 907 grams package powdered sugar; 0 teaspoons salt; 118 milliliters shortening; 2 teaspoons clear vanilla extract; 158 milliliters whipping cream

Peaches-and-Cream Frosting is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains approximately 1g of protein, 35g of fat, and a total of 663 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a frosting. A mixture of whipping cream, clear vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add powdered sugar, whipping cream, and salt, beating at low speed until blended.

Ingredients you will need

Powdered Sugar