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Peach Whirligigs

Peach Whirligigs
Peach Whirligigs might be just the side dish you are searching for. This recipe serves 6. One serving contains 248 calories, 4g of protein, and 9g of fat. Head to the store and pick up sugar, cornstarch, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
Ingredients you will need
Corn StarchCorn Starch
PeachPeach
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
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Baking MixBaking Mix
MargarineMargarine
DoughDough
SugarSugar
MilkMilk
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BowlBowl
4
Remove to floured surface and knead 8 to 10 times.
5
Roll out into a 9 inch square.
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RollRoll
6
Spread softened margarine over dough.
Ingredients you will need
MargarineMargarine
SpreadSpread
DoughDough
7
Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough.
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CinnamonCinnamon
DoughDough
SugarSugar
8
Roll dough into a log shape and cut into 6 - 1 1/2 inch slices.
Ingredients you will need
DoughDough
RollRoll
9
Pour hot peach mixture into an 8x8 inch baking dish.
Ingredients you will need
PeachPeach
Equipment you will use
Baking PanBaking Pan
10
Place roll slices, cut side up, on top of peach mixture.
Ingredients you will need
PeachPeach
RollRoll
11
Bake in preheated oven 20 to 25 minutes, until puffed and golden.
Equipment you will use
OvenOven
12
Serve warm.
DifficultyHard
Ready In45 m.
Servings6
Health Score7
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