Pecan Pumpkin Torte

Name: Pecan Pumpkin Torte
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 710 milliliters canned pumpkin; 237 milliliters canola oil; 710 milliliters confectioners sugar; 158 milliliters whipped cream cheese; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 3 teaspoons 2% milk; 1 halve Pecan , optional; 118 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract

This recipe makes 16 servings with 342 calories, 4g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large bowl, combine the pumpkin, sugar, oil and eggs. In a small bowl, combine the flour, cinnamon, baking soda, baking powder and salt; gradually beat into pumpkin mixture until blended. Stir in chopped pecans.

Ingredients you will need

Pecan Pieces

Baking Soda

Cinnamon

Pumpkin

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into three greased 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For frosting, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla and enough milk to achieve a spreading consistency.

Ingredients you will need

Powdered Sugar