Peach & redcurrant sour cream ring

Name: Peach & redcurrant sour cream ring
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 ripe peaches, skinned, halved and stoned; 5 Tbsps peach conserve; 100 grams fresh redcurrants; 250 grams self-raising flour; 1 teaspoon baking powder; 175 grams butter, softened; 175 grams golden caster sugar; 2 eggs, beaten; 1 teaspoon vanilla extract; 4 Tbsps milk; 170 milliliters pot soured cream

Peach & redcurrant sour cream ring requires about 55 minutes from start to finish. This lacto ovo vegetarian recipe serves 6. One portion of this dish contains around 9g of protein, 32g of fat, and a total of 598 calories. It works well as a side dish. Head to the store and pick up peaches, baking powder, vanillan extract, and a few other things to make it today.

Instructions

Heat oven to 190C/fan 170C/gas 5 and butter a non-stick 23cm ring tin. Arrange the peaches, cut side up, in the base if the tin, then randomly spoon in the peach conserve and scatter over the redcurrants.

Ingredients you will need

Red Currants

Peach

Butter

Base

Equipment you will use

Oven

To make the cake, beat together the flour, baking powder, butter, sugar, eggs, vanilla and milk until well mixed, then stir in the sour cream. Spoon the mixture into the cake tin, then level the surface.

Ingredients you will need

Baking Powder

Sour Cream

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Cake Form

Bake for 35-40 mins until the cake is well risen, golden, and springs back when lightly pressed. Cool for a few mins, then carefully turn out onto a plate. You can serve warm with cream as a dessert or cold as a cake.

Ingredients you will need

Cream