Peach Raspberry Cobbler

Name: Peach Raspberry Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Southern
Ingredients: 5 Tbsps cold butter or margarine, divided; 1 teaspoon CALUMET Baking Powder; 177 milliliters flour; 59 milliliters milk; 3 Tbsps MINUTE Tapioca; 946 milliliters sliced peeled peaches; 473 milliliters raspberries; 0 teaspoons salt; 177 milliliters sugar; 2 Tbsps sugar; 177 milliliters water

Peach Raspberry Cobbler might be just the Southern recipe you are searching for. This recipe serves 55. One serving contains 37 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, peaches, salt, and a few other things to make it today. It works well as a very budget friendly dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Combine peaches, 3/4 cup sugar and tapioca in large saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Stir in raspberries.

Ingredients you will need

Raspberries

Peach

Tapioca

Sugar

Water

Equipment you will use

Sauce Pan

Pour into 9-inch square baking dish; dot with 1 Tbsp. butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Mix flour, 2 Tbsp. sugar, baking powder and salt in medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in remaining butter until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

Ingredients you will need

Butter

Dough

Fruit

Milk

Bake 30 min. or until biscuit topping is golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

5Tbsps

cold butter or margarine, divided 1teaspoon

CALUMET Baking Powder 177milliliters

flour 59milliliters

milk 3Tbsps

MINUTE Tapioca 946milliliters

sliced peeled peaches 473milliliters

raspberries 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.