Peach Pie
Peach Pie might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 150 calories, 2g of protein, and 6g of fat. A mixture of butter, sugar, minute tapioca, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Mix peaches, sugar, tapioca and lemon juice.
Place 1 of the pie crusts in 9-inch pie plate. Fill with fruit mixture; dot with butter. Cover with remaining pie crust; seal and flute edge.
Cut several slits in top crust to allow steam to escape.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.