Peach Pie

Peach Pie
Peach Pie might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 150 calories, 2g of protein, and 6g of fat. A mixture of butter, sugar, minute tapioca, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat oven to 400F.
Equipment you will use
OvenOven
2
Mix peaches, sugar, tapioca and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
PeachPeach
TapiocaTapioca
SugarSugar
3
Let stand 15 minutes.
4
Place 1 of the pie crusts in 9-inch pie plate. Fill with fruit mixture; dot with butter. Cover with remaining pie crust; seal and flute edge.
Ingredients you will need
Pie CrustPie Crust
ButterButter
FruitFruit
5
Cut several slits in top crust to allow steam to escape.
Ingredients you will need
CrustCrust
6
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
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OvenOven

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score0
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