Peach Melba Parfaits

Name: Peach Melba Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp amaretto; 1 Tbsp Grand Marnier or other orange-flavored liqueur; 946 milliliters vanilla low-fat ice cream, softened; 340 grams cup mashed peeled peaches (about; 355 milliliters fresh raspberries; 340 grams package unsweetened frozen raspberries, thawed; 3 Tbsps sugar; 1 teaspoon vanilla extract

Peach Melba Parfaits is a gluten free and vegetarian dessert. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 218 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, grand marnier, peaches, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine low-fat ice cream, peaches, amaretto, and vanilla in a freezer-safe container; stir well. Freeze until firm.

Ingredients you will need

Light Ice Cream

Amaretto Liqueur

Peach

Vanilla

Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill.

Ingredients you will need

Raspberries

Liqueur

Seeds

Sugar

Equipment you will use

Blender

Sieve

Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1 1/2 tablespoons of fresh raspberries and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons raspberry puree.

Ingredients you will need

Raspberry Puree