Peach Kuchen

Name: Peach Kuchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 1 stick plus 2 tablespoons unsalted butter; 2 teaspoons cinnamon; 2 eggs; 355 milliliters flour; 2 teaspoons kosher salt; 6 peaches, cut into 1/4 inch slivers; 118 milliliters sour cream; 237 milliliters sugar, divided; 2 teaspoons vanilla extract

Peach Kuchen might be just the side dish you are searching for. One serving contains 250 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up almond extract, cream, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°F. Grease a 13- by 9- by 2-inch baking pan. In a small bowl, whisk together flour, salt, cinnamon and baking powder. In a large bowl, beat together 1 stick of butter and 2/3 cup sugar with an electric mixer until fluffy, about 3 minutes (you can also use a stand mixer fitted with the paddle attachment on medium speed). Beat in eggs. Beat in vanilla and almond extract. Beat in half the flour mixture. Beat in half the sour cream. Beat in remaining flour, followed by remaining sour cream.

Ingredients you will need

Almond Extract