Peach-Ginger Shrub

Name: Peach-Ginger Shrub
Prep time: 5 d
Cook time: 5 d
Total time: 5 d
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 79 milliliters grated fresh ginger; 454 grams medium peaches (about; 237 milliliters sugar; 414 milliliters white balsamic vinegar

Peach-Ginger Shrub might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 2g of protein, 0g of fat, and Head to the store and pick up balsamic vinegar, ginger, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 120 hours.

Instructions

Remove pits from peaches and mash in a medium-sized bowl.

Ingredients you will need

Peach

Equipment you will use

Bowl

Add sugarand ginger, stir well. Cover and refrigerate overnight.

Ingredients you will need

Ginger

Press peach mixture through a fine-mesh sieve into a clean medium-sized bowl. Discard peach solids.

Ingredients you will need

Peach

Equipment you will use

Sieve

Bowl

Add both vinegars to peach juices.

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Peach

Whisk to combine.

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Whisk

Pour through funnel into clean bottle. Seal bottle and shake vigorously. Store in refrigerator for 3 to 5 days, shaking periodically to help dissolve sugar. Once sugar has dissolved, serve with seltzer or white rum. Shrub can be stored for several months in refrigerator.

Ingredients you will need

White Rum