Peach-Ginger Chicken Thighs

Name: Peach-Ginger Chicken Thighs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 35
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 2 Tbsps minced fresh ginger; 1 lime, halved; 1 Tbsp fresh lime juice; 237 milliliters peach preserves; 4 peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice; 2 teaspoons pepper; 2 red bell peppers, seeded and cut into 1/2-inch dice; 2 teaspoons salt; 79 milliliters scallions, finely chopped (about; 16 bone-in chicken thighs, skinless; 2 Tbsps spicy mustard

This recipe serves 35. If 45 cents per serving falls in your budget, Peach-Ginger Chicken Thighs might be a super gluten free and dairy free recipe to try. One portion of this dish contains roughly 9g of protein, 2g of fat, and a total of 93 calories. If you have chicken thighs, ginger, peach preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Stir together preserves, ginger and mustard in a small bowl. Set aside 1/4 cup; put remaining mixture in a medium bowl.

Ingredients you will need

Preserves

Mustard

Ginger

Equipment you will use

Bowl

Add peaches, bell peppers and scallions to medium bowl with preserves mixture. Stir gently. Stir in basil and lime juice. Cover and chill until ready to serve.

Ingredients you will need

Bell Pepper

Lime Juice

Preserves

Green Onions

Peach

Basil

Equipment you will use

Bowl

Put chicken on a foil-lined baking sheet in a single layer. Squeeze lime halves over both sides of chicken; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Lime

Equipment you will use

Baking Sheet

Aluminum Foil

Turn on all grill burners and preheat to medium-high (350F to 400F). When grill is ready, turn one burner off for indirect heat and leave others on for direct heat.

Equipment you will use

Grill

Brush grill with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place chicken on grill rack over direct heat. Cover and grill for 5 minutes on each side. Baste chicken with remaining preserves mixture and move to grill rack over indirect heat. Cover and grill for 10 minutes longer, turning once and basting often.

Ingredients you will need

Preserves

Whole Chicken

Equipment you will use

Grill

Remove chicken from grill; let stand 5 minutes before serving.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Serve with reserved peach relish.

Ingredients you will need