Peach Dutch Baby Pancake with Cherry Compote

Name: Peach Dutch Baby Pancake with Cherry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges eggs; 177 milliliters all-purpose flour; 59 milliliters honey; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 peaches, halved, pitted, cut into 1/4-thick wedges; 3 Tbsps sugar, divided; 4 Tbsps (1/2 stick) unsalted butter, divided; 1 teaspoon vanilla extract; 177 milliliters whole milk

You can never have too many morn meal recipes, so give Peach Dutch Baby Pancake with Cherry Compote a try. This vegetarian recipe serves 8. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 204 calories. A mixture of kosher salt, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring honey, lemon peel, lemonjuice, and 1/2 cup water to a boil in a smallheavy saucepan.

Ingredients you will need

Lemon Peel

Honey

Water

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Sauce Pan

Add cherries and simmerbriskly, stirring occasionally, until sauceis syrupy, about 15 minutes.

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Cherries

Transfer cherrycompote to a medium bowl and chill.DO AHEAD: Compote can be made 1 dayahead. Cover and chill.

Ingredients you will need

Compote

Cherries

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Bowl

Remove lemon peeljust before serving.

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Lemon

Preheat oven to 425°F. Melt 2 tablespoonsbutter in a small saucepan; scrape into ablender.

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Sauce Pan

Oven

Add eggs, flour, milk, 1 tablespoon sugar,vanilla extract, and salt. Blend batter untilsmooth; set aside in blender.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Sugar

Egg

Milk

Salt

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Blender

Heat a 12" cast-iron skillet over mediumheat.

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Frying Pan

Add remaining 2 tablespoons butter andremaining 2 tablespoons sugar and cook, stirringconstantly, until sugar starts to caramelize,about 2 minutes.

Ingredients you will need

Butter

Sugar

Add peaches to skillet;increase heat to medium-high and cook,stirring frequently, until softened, about2 minutes. Briefly reblend reserved pancakebatter.

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Peach

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Frying Pan

Pour evenly over peaches andtransfer to oven.

Ingredients you will need

Peach

Equipment you will use

Oven

Bake pancake until puffed and goldenbrown all over, 17-20 minutes (it will deflateas soon as it's removed from the oven).Dust pancake with powdered sugar andserve immediately, passing cherry compotealongside.

Ingredients you will need

Powdered Sugar