Peach Custard Pie II

Name: Peach Custard Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 473 milliliters milk; 4 fresh peaches - pitted, skinned, and sliced; 9 inches pie shell; 1 teaspoon vanilla extract; 118 milliliters white sugar

Need a vegetarian dessert? Peach Custard Pie II could be an awesome recipe to try. One serving contains 941 calories, 15g of protein, and 50g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up eggs, milk, pie shell, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Milk

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Mixing Bowl

Arrange peach slices in bottom of pastry-lined pie pan.

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Peach

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Pie Form

Pour custard mixture over peaches.

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Custard

Peach

Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.

Ingredients you will need

Custard

Equipment you will use

Toothpicks