Peach Crisp with Maple Cream Sauce

Name: Peach Crisp with Maple Cream Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps light corn syrup; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 355 milliliters heavy cream; 1 a lemon; 118 milliliters light brown sugar, firmly packed; 7 Tbsps real maple syrup; 5 to 6 whole fresh peaches (best when not overly ripe or soft), peeled, cut in half and pit removed (about 1 3/4 pounds); 0 teaspoons salt; 8 Tbsps stick unsalted butter

Peach Crisp with Maple Cream Sauce might be just the dessert you are searching for. This recipe makes 6 servings with 696 calories, 5g of protein, and 38g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up corn syrup, salt, It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F. In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Pastry Cutter

Bowl

Oven

Cut the butter into small pieces and gradually add to flour mixture until evenly mixed. Slice the peaches 1/2-inch thick into a bowl.

Ingredients you will need

Peach

Butter

All Purpose Flour

Equipment you will use

Bowl

Add the zest from the lemon half. Squeeze juice from the lemon half and stir in with the peaches and zest.

Ingredients you will need

Peach

Juice

Lemon

Add 2 tablespoons of the maple syrup to the peaches and stir well.

Ingredients you will need

Maple Syrup

Peach

Pour the peach mixture into a small pan (8 or 9-inch square) and cover evenly with the crumb topping. Cover with foil and bake for 15 minutes.

Ingredients you will need

Peach

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes. For the maple cream sauce, pour the heavy cream into a saucepan.

Ingredients you will need

Cream Sauce

Heavy Cream

Maple Syrup

Equipment you will use

Oven

Sauce Pan

Aluminum Foil

Add the remaining 5 tablespoons maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about one-third, about 15 minutes. Refrigerate the sauce until it is cold and thick. Or, if you're in a hurry, set the saucepan into a small bowl of ice (the ice will melt and turn into ice water). Stirring your mixture, it will cool and thicken in about 15 minutes.

Ingredients you will need

Maple Syrup

Corn Syrup