Peach Cream Tart

Name: Peach Cream Tart
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, softened; 3 larges egg yolks; 59 milliliters all-purpose flour; 296 milliliters all-purpose flour; 1 Tbsp frozen lemonade concentrate; 118 milliliters peach preserves or jelly, warmed; 794 grams About 6 medium peaches, peeled and sliced*, or 1 and 1 (16-ounce) can sliced peaches in light syrup, well drained; 177 milliliters sour cream; 2 Tbsps sour cream; 177 milliliters sugar

Peach Cream Tart is a vegetarian dessert. This recipe serves 6. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 574 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, peaches, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Preheat the oven the 375 degrees F.

Equipment you will use

Oven

Place the flour, butter, and sour cream in food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom with 1/2-inch sides, or a round au gratin dish.

Ingredients you will need

Sour Cream

Butter

Dough

All Purpose Flour

Equipment you will use

Food Processor

Tart Form

Bake for about 15 minutes, until the crust is set but not browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Let cool while preparing the filling.

Lower the oven temperature to 350 degrees F.

Equipment you will use

Oven

To make the filling: If using fresh peaches, peel and thickly slice the peaches. Arrange the fresh or canned peach slices in overlapping circles on top of the crust, until it's completely covered. Overfill the crust, as peaches will draw up during cooking.

Ingredients you will need

Peach

Crust

Combine the egg yolks, sour cream, sugar, and flour and beat until smooth.

Ingredients you will need

Sour Cream

Egg Yolk

All Purpose Flour

Sugar

Pour the mixture over the peaches.

Ingredients you will need

Peach

Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark.

Ingredients you will need

Custard